{"product_id":"indigiearth-native-saltbush-50g","title":"Indigiearth - Native Saltbush 50g","description":"Ground Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.\n\nCan be used as a substitute for regular salt.\n","brand":"Indigiearth","offers":[{"title":"Default Title","offer_id":53405550051635,"sku":"NSB50g-RETAIL","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/9698\/2579\/files\/322b2a6c079057cba97005ebda5040a2c179b1383e9a287dd9f27c89bebbd41b.jpg?v=1779978292","url":"https:\/\/finefoodstoyou.com.au\/products\/indigiearth-native-saltbush-50g","provider":"Fine Foods To You","version":"1.0","type":"link"}