{"product_id":"traditional-sparkenhoe-red-leicester-copy","title":"Cropwell Bishop Stilton","description":"\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"e52dd35f-0b7f-48be-a0a8-554f19171228\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"190\" data-end=\"208\"\u003eBaby Stilton\u003c\/h3\u003e\n\u003cp data-start=\"209\" data-end=\"275\"\u003e\u003cstrong data-start=\"209\" data-end=\"275\"\u003eA distinguished artisan blue from the heart of Nottinghamshire\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"606\"\u003eFrom the renowned family run Cropwell Bishop Creamery in Nottinghamshire, this Baby Stilton (sometimes called Baby Blue or Whole Baby Stilton delivers the same craftsmanship and character of their full size wheels, in a more accessible size for boards, gift sets or personal indulgence.\u003c\/p\u003e\n\u003chr data-start=\"608\" data-end=\"611\"\u003e\n\u003ch3 data-start=\"613\" data-end=\"634\"\u003eFlavour Profile\u003c\/h3\u003e\n\u003cul data-start=\"635\" data-end=\"940\"\u003e\n\u003cli data-start=\"635\" data-end=\"733\"\u003e\n\u003cp data-start=\"637\" data-end=\"733\"\u003eRich, tangy blue cheese flavour with depth and maturity \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"734\" data-end=\"859\"\u003e\n\u003cp data-start=\"736\" data-end=\"859\"\u003eVelvety soft texture that melts on the palate while retaining structural integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"940\"\u003e\n\u003cp data-start=\"862\" data-end=\"940\"\u003eBalanced savoury sweetness with creamy milk rich base and blue ‘vein intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"942\" data-end=\"945\"\u003e\n\u003ch3 data-start=\"947\" data-end=\"966\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"967\" data-end=\"1262\"\u003eOn tasting, youll enjoy the silky cream of the base cheese giving way to the boldness of the blue mould veins without being overpowering. The finish is clean yet lingering, making this cheese both approachable and refined. Perfect for cheeseboards where you want a prominent, satisfying blue.\u003c\/p\u003e\n\u003chr data-start=\"1264\" data-end=\"1267\"\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1294\"\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1295\" data-end=\"1827\"\u003e\n\u003cli data-start=\"1295\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1305\"\u003eWine\u003c\/strong\u003e: A sweet\/dessert wine like a vintage Port or Sauternes complements the blues richness; alternatively, a dry Riesling cuts through and refreshes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1472\"\u003eBeer \/ Cider\u003c\/strong\u003e: A rich stout or porter for contrast; a crisp cider for balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1557\"\u003eCheeseboard\u003c\/strong\u003e: Serve with rye crackers, fig jam or quince paste, toasted walnuts and fresh pear slices. The sweetness and crunch enhance the blues complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1719\"\u003eCooking\u003c\/strong\u003e: Excellent crumbled over warm potatoes, stirred into a creamy pasta sauce, or melted onto a gourmet burger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1829\" data-end=\"1832\"\u003e\n\u003ch3 data-start=\"1834\" data-end=\"1864\"\u003eMilk Source \u0026amp; Production\u003c\/h3\u003e\n\u003cp data-start=\"1865\" data-end=\"2059\"\u003eMade with pasteurised cows milk, using traditional hand ladled methods at Cropwell Bishop Creamery, where long standing artisanal practices are maintained. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2061\" data-end=\"2064\"\u003e\n\u003ch3 data-start=\"2066\" data-end=\"2088\"\u003eHeritage \u0026amp; Style\u003c\/h3\u003e\n\u003cp data-start=\"2089\" data-end=\"2456\"\u003eNestled in the Vale of Belvoir, the creamery is one of the select few licensed to produce the PDO protected style of Stilton in England. Their Blue Stilton is described as having rich, tangy flavour and a velvety soft texture The Baby version retains everything that makes the full style exceptional, in a more compact format.\u003c\/p\u003e\n\u003chr data-start=\"2458\" data-end=\"2461\"\u003e\n\u003ch3 data-start=\"2463\" data-end=\"2481\"\u003ePresentation\u003c\/h3\u003e\n\u003cul data-start=\"2482\" data-end=\"2831\"\u003e\n\u003cli data-start=\"2482\" data-end=\"2669\"\u003eNatural rind and authentic blue veined interior; packaged to preserve subtlety and craft.\u003c\/li\u003e\n\u003cli data-start=\"2764\" data-end=\"2831\"\u003e\n\u003cp data-start=\"2766\" data-end=\"2831\"\u003eMakes an excellent centrepiece or star for a premium cheeseboard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2833\" data-end=\"2836\"\u003e\n\u003ch3 data-start=\"2838\" data-end=\"2864\"\u003eShelf Life \u0026amp;¯Serving\u003c\/h3\u003e\n\u003cul data-start=\"2865\" data-end=\"3100\"\u003e\n\u003cli data-start=\"2865\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2867\" data-end=\"2888\"\u003eStore refrigerated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2889\" data-end=\"2983\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2983\"\u003eBest served at \u003cstrong data-start=\"2906\" data-end=\"2926\"\u003eroom temperature\u003c\/strong\u003e (~15 18°C) so the texture softens and flavours bloom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2984\" data-end=\"3100\"\u003e\n\u003cp data-start=\"2986\" data-end=\"3100\"\u003eOnce cut, wrap properly (cheese paper or wax wrap) and keep chilled; consume within a week or so for peak flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3102\" data-end=\"3105\"\u003e\n\u003ch3 data-start=\"3107\" data-end=\"3141\"\u003eIngredients \u0026amp; Allergy Advice\u003c\/h3\u003e\n\u003cp data-start=\"3142\" data-end=\"3274\"\u003eIngredients: Pasteurised cows milk, salt, starter cultures, mould cultures, vegetarian rennet.\u003cbr data-start=\"3237\" data-end=\"3240\"\u003e\u003cstrong data-start=\"3240\" data-end=\"3259\"\u003eAllergy advice:\u003c\/strong\u003e Contains milk.\u003c\/p\u003e\n\u003chr data-start=\"3276\" data-end=\"3279\"\u003e\n\u003ch3 data-start=\"3281\" data-end=\"3304\"\u003eCountry of Origin\u003c\/h3\u003e\n\u003cp data-start=\"3305\" data-end=\"3347\"\u003eUnited Kingdom Nottinghamshire, England.\u003c\/p\u003e\n\u003chr data-end=\"3368\" data-start=\"3365\"\u003e\n\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; letter-spacing: 0pt; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA; mso-bidi-font-weight: normal;\" lang=\"EN-GB\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Amici Fine Foods","offers":[{"title":"100g - 12.99","offer_id":53254764953907,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"200g - 21.99","offer_id":53254764986675,"sku":null,"price":21.99,"currency_code":"AUD","in_stock":true},{"title":"500g Entertaining Size - $49.99","offer_id":53254765019443,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Premium - $99","offer_id":53254765052211,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/9698\/2579\/files\/Cropwell_Bishop__07258.1639314637.jpg?v=1776492007","url":"https:\/\/finefoodstoyou.com.au\/products\/traditional-sparkenhoe-red-leicester-copy","provider":"Fine Foods To You","version":"1.0","type":"link"}