What Cheese Goes on a Cheese Board?
Building the Perfect Cheese Board: A Fine Foods Guide
A beautiful cheese board is the centrepiece of any gathering — whether it's a casual afternoon with friends or an elegant dinner party. The secret? Balance. You want a variety of textures, flavours, and accompaniments that complement each other perfectly.
Choose Your Cheeses
A great cheese board starts with variety. Aim for 3–5 cheeses covering different styles:
- Soft & Creamy — Brie or Camembert. Mild and crowd-pleasing, perfect for spreading on crostini
- Semi-Hard — Gouda or Gruyère. Nutty and versatile, pairs beautifully with fruit and honey
- Hard & Aged — Parmigiano Reggiano or Aged Cheddar. Bold and crumbly, great with chutneys
- Blue — Gorgonzola or Roquefort. For the adventurous — pairs wonderfully with honey and walnuts
The Perfect Accompaniments
Cheese alone is just the beginning. Layer your board with:
- Crackers & Breads — Crostini, bruschetta, and seeded crackers add crunch and texture
- Chutneys & Relishes — A good chutney elevates every cheese. Try fig, quince, or tomato relish
- Olives & Antipasto — Pickled vegetables and marinated olives add a savoury contrast
- Dips & Spreads — Truffle honey or a good tapenade takes your board to the next level
How to Arrange Your Board
Start with your cheeses spread across the board, then fill in the gaps with your accompaniments. Group similar items together and use small bowls for dips and chutneys. Add fresh fruit like grapes or figs for colour and freshness.
Shop Your Cheese Board Essentials
Everything you need for the perfect cheese board is available at Fine Foods To You — from artisan crackers and crostini to premium chutneys, antipasto, and condiments. Delivered straight to your door, anywhere in Australia.