Garofalo Tagliolini Nido 500g – Premium Italian Pasta
Garofalo Tagliolini Nido is a premium Italian pasta crafted from 100% durum wheat semolina. Produced in Gragnano, near Naples—the birthplace of pasta—this pasta boasts a rich heritage and exceptional quality.
Key Features:
-
Origin: Made in Gragnano, Italy
-
Ingredients: 100% durum wheat semolina
-
Cooking Time: Approximately 4 minutes
-
Texture: Smooth surface with a delicate bite
-
Shape: Thin, round strands ideal for light sauces and broths
-
Dietary Information: Suitable for vegetarians; egg-free
-
Storage: Store in a cool, dry place away from heat and direct sunlight
Garofalo Tagliolini Nido is perfect for pairing with delicate sauces, seafood dishes, or light broths. Its quick cooking time and refined texture make it a versatile choice for various culinary creations.
