Godminster - Black Truffle Howling Hound Cheddar Round- 150g

Howling Hound Black Truffle Vintage Organic Cheddar

Luxury meets tradition in a truffle‑infused cheddar from Godminster

Made in Somerset using organic pasteurised cow’s milk, this luxurious cheddar is blended with genuine European black truffles and matured for up to 12 months. With its bold flavour and gourmet appeal, it’s a standout on any cheeseboard.

Flavour Profile

• Rich, creamy cheddar base with a smooth texture and mature savoury depth.

• Distinct, aromatic notes of black truffle: earthy, nutty and slightly garlicky.

• Flecks of truffle throughout the paste, giving subtle bursts of flavour with each bite.

Tasting Notes

The experience begins with the familiar comfort of a vintage cheddar—firm, full‑bodied, and rounded—then evolves into the complex, aromatic signature of truffle. The finish is elegant and lingering, leaving an indulgent impression without overwhelming.

Pairing Suggestions

• Wine: Sparkling wine or Champagne to elevate the truffle’s aroma; alternatively, a rich Chardonnay or a medium‑bodied Pinot Noir.

• Beer / Cider: A dry cider or a light to medium‑bodied IPA will balance the richness and the truffle’s note.

• Cheeseboard: Serve with plain crackers or sourdough crisps, perhaps a drizzle of honey or a few roasted walnuts to accentuate the truffle and cheddar contrast.

• Cooking: Lovely when grated over creamy pasta, used in a truffled toastie, or incorporated into decadent baked dishes.

Milk Source & Production

Made with pasteurised organic cow’s milk on the Godminster farm in Somerset. Certified organic and suitable for vegetarians.

Heritage & Style

Hailing from the Godminster estate, this truffle cheddar embodies the brand’s 90‑year‑old cheddar recipe, elevated with gourmet truffle flavour. The “Howling Hound” evokes the image of a black truffle‑hunting dog roaming Somerset’s hills—an evocative nod to craftsmanship and place.

Maturation

Aged up to 12 months, allowing the cheddar base to develop deep savoury character before being blended with fine black truffle for a luxurious finish.

Presentation

• Wax‑coated (usually black wax) truckle form retaining freshness and flavour.

• Typical retail block around 150–200 g in size (your 150 g variant fits neatly into this profile).

• Elegant aesthetic suited to premium cheeseboards, gifts, or pairing sets.

Shelf Life & Serving

• Store refrigerated.

• Best served at room temperature (~15‑18 °C) so the aroma and texture fully unfurl.

• Once cut, wrap in waxed paper or cheese paper and keep chilled; consume within a reasonable timeframe for best quality.

Ingredients & Allergy Advice

Ingredients: Pasteurised cow’s milk, cultures, salt, vegetable or animal rennet, black truffle (European), possibly truffle oil or sauce components.
Allergy advice: Contains milk.

Country of Origin

United Kingdom — Somerset, England.