Truffle Risotto With Mushroom 300g

Truffle & Mushroom Risotto – Effortless Indulgence

Rich, creamy, and bursting with deep, earthy flavors, our Truffle & Mushroom Risotto is the ultimate gourmet comfort dish. Made with premium arborio rice, fragrant black truffle, and savory mushrooms, it delivers restaurant-quality flavor in every bite.

Cooking Instructions

What you’ll need:

• 1 packet (300g) Truffle & Mushroom Risotto

• 1 tbsp butter or olive oil

• 750ml hot water or stock

• 50g Parmesan cheese (optional)

How to prepare:

1. Heat butter or olive oil in a pan over medium heat.

2. Add the risotto mix and stir for 1 minute to toast the rice.

3. Gradually add hot water or stock, one ladle at a time, stirring frequently.

4. Continue adding liquid as it absorbs, cooking for 15–18 minutes, until the rice is creamy and al dente.

5. Stir in Parmesan for extra richness and serve immediately.

Simply cook, serve, and savor—elevated dining, made easy.