Garofalo Capellini is a premium Italian pasta renowned for its delicate texture and refined taste. Crafted in Gragnano, near Naples—the birthplace of pasta—this capellini is made from 100% durum wheat semolina, ensuring a high-protein, al dente texture upon cooking. Its thin strands, approximately a third the width of traditional spaghetti, are ideal for light sauces, seafood dishes, or broths.
Key Features:
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Origin: Made in Italy
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Ingredients: 100% durum wheat semolina
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Cooking Time: Approximately 4 minutes
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Dietary Information: Suitable for vegan and vegetarian diets; egg-free
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Storage: Store in a cool, dry place away from heat and direct sunlight
Elevate your culinary creations with Garofalo Capellini, a testament to Italian pasta-making tradition.
