Godminster - The Mighty Middlewick Witch Cheddar - 200g

The Mighty¯Middlewick Witch¯Mature¯Cheddar

Bold, mischievous and full‑flavoured from Godminster

With a dash of magic and a world of flavour, The¯Mighty Middlewick ¯Witch Mature Cheddar embodies the playful spirit of Godminster. Crafted in Somerset from pasteurised cow¯milk and matured for up to 10¯months, this cheddar stands out in both taste and character.

Flavour Profile

• A rich and deep savoury base with layered boldness.

• Balanced sweet‑and‑savoury notes—playful yet refined. 

• Firm texture with a satisfying snap, ideal for grating or slicing.

Tasting¯Notes

From the first taste you’ll encounter robust mature cheddar flavours—rounded savouriness followed by a clean finish. This cheese has enough depth for serious cheeseboards, yet the storytelling theme makes it fun and accessible.

Pairing¯Suggestions

• Wine: Try a full bodied red like Cabernet Sauvignon, or a rich Chardonnay to complement the boldness.

• Beer / Cider: A wellrounded amber ale or a dry cider will enhance the cheeses savoury sweetness.

• Board mates: Serve with richly flavoured chutneys (fig or apple and mustard work well), oatcakes or rye crisps, and roasted nuts for texture contrast.

• Cooking: Great when grated over rustic gratins, folded into savoury scones, or melted for a premium toastie experience.

Milk Source &¯Production

Made with pasteurised cow’s milk and suitable for vegetarians. Matured up to 10 months to develop depth and character. 

Heritage & Style

Hailing from the Godminster farm in Bruton, Somerset, the Mighty Middlewick Witch is part of the brand Hunkey Punk range artisan cheddars that fuse lore and contemporary flavour. The name evokes mischief, tradition and personality.

Maturation

Matured for up to 10 months, allowing the flavours to develop their bold profile while maintaining structure and melt friendly texture.

Presentation

• Pack size: 200g block  ideal for retail, gifting, or home cheeseboards.

• No wax enrobing (unlike some other Godminster wax covered cheddars), giving the authentic modern cheddar look.

Shelf¯Life &¯Serving

• Store refrigerated.

• Best served at room temperature (approx. 15‘18°C) to fully unlock its flavours and texture.

• Once cut, wrap well (cheese paper or waxed wrap) and keep refrigerated; consume within a week or so for optimal flavour.

Ingredients &¯Allergy Advice

Ingredients: Pasteurised cows milk, cultures, salt, vegetable rennet.
Allergy advice: Contain milk

Country¯of¯Origin

United Kingdom Somerset, England.