Pecorino Romano

Pecorino Romano is a hard, Italian sheep's milk cheese known for its sharp, tangy flavor and granular texture. It is one of the oldest cheeses in Italy, traditionally produced in the Lazio, Sardinia, and Tuscan regions, and is a key ingredient in Italian cuisine.

Key Features:

• Flavor Profile: Bold, sharp, and tangy, with a salty, slightly nutty taste. The flavor becomes more intense as the cheese ages.
• Texture: Hard and granular, making it perfect for grating over dishes.
• Versatility: Ideal for grating over pasta, risottos, salads, or soups. It can also be used in cooking or enjoyed on its own with bread and olives.

Pecorino Romano adds a robust, savory flavor to any dish, making it a must-have in Italian-inspired meals.